There’s nothing more delightful than that mix of deliciously sweet with a touch of salty, so we know you’ll love our festive Chocolate Bark recipe!
This is one of our favourite simple recipes to get creative with, and even the kids can help! Perfect as a sweet snack with a cup of tea, we also love to add a little bit on a savoury cheese board. You really can add anything you desire into the mix, we’ve gone with salted crackers, pistachios and cranberries for a salty, jewelled, festive touch.
It also makes for a gorgeous homemade Christmas gift, just break some shards off and place in a cellophane bag and tie with a velvet ribbon.
What you will need
SHOPPING LIST
- 300g Dark chocolate
- 40g Pistachios slightly crushed
- Sprinkle of Chocolate Raisins
- 20g Roughly chopped dried cranberries
- 50g White Chocolate
- Large Pinch of Maldon Sea Salt
EQUIPMENT YOU'LL NEED
- Baking tray
- Greaseproof paper
- Knife to cut ingredients
- Chopping board
Let's get started...
STEP ONE
Line a large flat tray with parchment paper.
STEP TWO
Melt the dark chocolate gently in a clear bowl over a simmering pan until fully melted. Pour the melted chocolate over the parchment paper, leaving some room around the outside of the paper – don’t fill to the edge of the tray, the chocolate should be about at least 1cm deep.
STEP THREE
Repeat step 2 with the white chocolate. Using a teaspoon, gently swirl the white chocolate into the dark chocolate – don’t mix it in too much, you want the white chocolate to stand out.
STEP FOUR
Add on all your toppings – cranberries, pistachios (or whatever you have chosen!)
STEP FIVE
Finish with a generous pinch of sea salt and Place in the fridge and chill overnight
STEP SIX
Once fully set, have fun in breaking up your chocolate bark
VOILA and there you have it... Please share your creations on socials with us!
@berryandfbrie
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